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Dahe Shangxia · Peking Duck (Rui Ran Plaza Store)

北京菜 · ⭐ 4.5

Floor 4, Midea Yueran Plaza, No. 1, Chengde Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Imperial Stir-Fried Pork Tenderloin

  A classic Chinese dish made with pork tenderloin, stir-fried with vegetables and a savory sauce, known for its crispy exterior and tender interior.
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  Family Banquet Handmade Cold Noodles

  Handmade cold noodles made from high-quality flour through kneading, resting, rolling, and steaming. Transparent in appearance with a chewy, smooth texture, served with garlic sauce, vinegar, chili oil, and sesame paste for a distinctive flavor.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Torn Beef and Cabbage Stir-fry

  A stir-fry dish made with beef and cabbage, where the cabbage is torn by hand for a unique texture and flavor.
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  Chinese Cabbage and Tofu Duck Bone Soup

  Bai Cai Tofu Duck Bone Soup is made with duck bones as the main ingredient, combined with cabbage and tofu. After blanching to remove odor, it's simmered slowly with cabbage and tofu for a fresh, clear broth.
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  Probiotic Safe Sichuan Pickled Cabbage Stir-Fried with Yongkang Fragrant Tofu

  Made with probiotic-fermented pickled cabbage and Yongkang fragrant tofu, stir-fried quickly. The pickled cabbage is crisp and refreshing, while the tofu has a rich soy aroma, creating a unique flavor and layered texture.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Pan-Seared Yellow Croaker with Red Pepper

  Fresh yellow croaker is pan-seared and baked with red pepper, garlic, and ginger for a savory, aromatic dish.
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  Beijing-style Whole Lamb Soup

  A traditional Beijing dish made by slow-cooking lamb, bones, and offal to create a rich, creamy broth with deep savory flavor.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Mongolian Meat Pie

  Mongolian meat pie is made with a flour-based crust filled with lamb or beef, onions, green onions, and seasonings, then baked. The outer layer is crispy, while the filling is savory and juicy, reflecting authentic grassland flavors.
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  Crispy and Non-Greasy Roast Duck

  A crispy and non-greasy roast duck made from premium Peking duck, marinated and roasted in a traditional oven, served with thin pancakes, hoisin sauce, and scallions.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Spicy Beef Mapo Tofu

  Spicy beef mapo tofu features tender tofu and minced beef in a savory, numbingly spicy sauce made with fermented bean paste, chili, and Sichuan peppercorns.
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  Wheat-Scented Duck Pancake

  Wheat-Scented Duck Pancake is made with duck meat, wheat powder, and seasonings, shaped into pancakes and pan-fried for a crispy exterior and tender interior.

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