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Xinyuan Restaurant (Chenglinli West District No.18 Wanda Branch)

其他美食 · ⭐ 3.6

Building 18, Chenglinli, Taichang Road, Entrance 2

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  水煮肉片饭

  水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
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  烧三丝饭

  烧三丝饭是一道以胡萝卜、青椒和火腿为主要食材的炒饭。将三种食材切成细丝，与米饭一同翻炒，加入适量调味料，使米饭吸收食材的香味。
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  白菜木耳爆豆腐饭

  将豆腐切块煎至金黄，与白菜和木耳一同翻炒，加入适量调味料后拌入米饭，制成一道融合了豆腐嫩滑、白菜清甜和木耳爽脆的主食菜品。
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  白菜木耳豆腐

  白菜木耳豆腐是一道以白菜、黑木耳和豆腐为主要食材的菜肴。将白菜切段，黑木耳泡发后撕成小朵，豆腐切块备用。先将豆腐煎至两面金黄，再加入白菜和黑木耳翻炒，最后加盐、酱油等调味料煮熟即可。
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  素烧茄子饭

  素烧茄子饭以茄子为主料，切块后经油炸或煎制，再与蒜末、酱油等调料一同烧制入味，最后拌入米饭中食用。制作过程中通常加入少量糖和水调和酱汁，使茄子软糯入味。
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Fish-Flavored Chicken Rice

  Fish-flavored shredded chicken rice is a Chinese rice dish made with chicken breast as the main ingredient, combined with vegetables such as wood ear mushrooms and carrots. The ingredients are sliced and stir-fried to create a flavorful topping for rice. Its distinctive feature is the use of fish-flavored sauce, which imparts a unique savory aroma—despite containing no actual fish ingredients.

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