Pigeon串 Yi Tong Hanging Oven Barbecue
烧烤 · ⭐ 3.8
Unit 107, Building 24, Jingkai District Block 6, Linhe Street
Dishes
下酒小菜下酒小菜是一类适合搭配酒类食用的简单菜肴，常见食材包括花生、豆腐干、凉拌黄瓜、卤蛋、酱牛肉等。制作方法多为腌制、卤制或凉拌，通过调味料如酱油、醋、辣椒油、蒜末等进行调味，口感清爽或微辣，便于佐酒。
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Dried Beef and Beef Stir-fryA dish made with dried beef and fresh beef, seasoned and stir-fried to create a savory, chewy texture.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy SkewersA popular Chinese street food made of marinated meat or vegetables grilled on skewers and seasoned with spicy chili sauce.