Lanzhou Hand-Pulled Noodles (Wang Xiang Cheng Store)
小吃面食 · ⭐ 3.3
No. 16-1 Shunfu Road
Dishes
Wood Ear Mushroom Stir-Fry Noodles with Meat SoupA savory noodle dish featuring stir-fried pork and wood ear mushrooms in a light broth, known for its tender texture and rich flavor.
Onion and Pork Noodle SoupA savory noodle soup featuring stir-fried pork and caramelized onions in a rich broth, served hot with noodles.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
Tomato Beef Stir-Fried Knife-Cut NoodlesTomato beef stir-fried knife-cut noodles made with fresh tomatoes and beef. Sliced beef is stir-fried with tomatoes, seasoned, then mixed with cooked knife-cut noodles. Emphasis on ingredient harmony and precise heat control.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Sour Spicy Cabbage Noodle SoupA flavorful noodle soup featuring cabbage, pork or tofu, and a tangy spicy broth made with vinegar, chili, and garlic.
Egg Noodles SaladA cold noodle dish made with boiled noodles, scrambled eggs, and vegetables, seasoned with soy sauce, vinegar, and garlic.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.