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Guan Wo Manage Me Craft Beer Night Eatery (Xiao Jia He Dong San Xiang Branch)

川菜 · ⭐ 3.6

No. 4, Annex 10, Xiao Jia He East Third Lane (ManageMe Craft Beer & Late-Night Snacks)

Dishes

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  Five-Spice Egg Fried Rice

  A Chinese fried rice dish made with eggs, rice, and five-spice powder, known for its aromatic flavor and savory taste.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Beef Fried Rice

  A savory dish made by stir-frying minced beef with rice and vegetables, commonly served as a quick and satisfying meal.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Sauce-Flavored Pork Bone

  Pork bones simmered in a savory sauce with spices, resulting in tender and flavorful meat.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Braised pork intestine with soybeans

  Huangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.

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