De Yi Xian Yangcheng Lake Crab (Daduhe Road Branch)
鱼鲜 · ⭐ 3.9
No. 1509, Daduhe Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Crab and Rice NoodlesA Chinese dish featuring fresh crab meat and rice noodles, simmered in a savory broth for rich flavor.
Crab Meat Stir-Fried NoodlesA Chinese dish made by stir-frying crab meat with vermicelli noodles, seasoned with garlic, ginger, and scallions for a savory and delicate flavor.
蟹肉面蟹肉面以面条为主料,搭配蟹肉、鸡蛋、青菜等食材制成。面条煮熟后与蟹肉、蛋花和蔬菜一同拌匀或浇上汤汁,也可加入高汤或调味酱汁提升风味。
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
Crab Roe Fish NoodlesA dish made with fresh fish and crab roe, served over handmade noodles in a rich, savory broth.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Male CrabThis crab dish uses fresh male crabs, carefully processed and cooked to preserve the freshness and nutrition of the crab meat. During cooking, appropriate seasonings are added to enhance the flavor of the crab meat, making it rich in taste and tender in texture.
Female CrabFemale crab is a dish made primarily with fresh female crabs. To prepare it, clean the crabs thoroughly, place them whole in a pot, add适量 water and ginger slices, and steam until fully cooked. Once done, remove and let cool before serving with a ginger vinegar sauce. The crab meat is tender and has a delicate texture.