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Tai Xiang Mi Thai Restaurant (Yintai City Store)

东南亚菜 · ⭐ 4.3

Unit 406, Level 4, Yitai City Shopping Center, Tianfu 4th Street

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Thai Pineapple Fried Rice

  Whole Thai pineapple fried rice served in a fresh pineapple shell, filled with fried rice made from Thai fragrant rice, eggs, shrimp, ham, and green peas. The pineapple is peeled and hollowed out to serve as the container, then the rice and ingredients are stir-fried and placed back inside.
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  Whole Thai Pineapple Fried Rice

  Whole Thai pineapple baked rice dish with fresh pineapple as container, filled with rice, shrimp, chicken, onion, green peas and Thai spices, then baked.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  King Curry Chicken

  Curry King Chicken is a dish made primarily with chicken, combined with ingredients such as onions and potatoes. The chicken is cut into pieces and marinated with curry powder or curry paste, then stir-fried together with vegetables.适量 water or broth is added to simmer until the flavors are well absorbed, and finally the sauce is reduced to a thick consistency.
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  Signature Curry Shrimp

  Signature Curry Shrimp features fresh shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry powder or curry paste is stir-fried until fragrant, then water is added and simmered to allow the shrimp to fully absorb the curry flavor, finally reducing the sauce to a thick consistency.
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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  Thai Imported Shrimp Chips

  Thai imported shrimp chips made from fresh shrimp meat, cassava starch, and edible oil, processed through grinding, shaping, and frying. Thin, crispy, golden round slices.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Spicy and Sour Shrimp

  Spicy and sour shrimp made with fresh large shrimp,青椒,红椒, onion, stir-fried with garlic and ginger, then seasoned with vinegar, chili, and soy sauce for a tender, crisp, and perfectly spicy-sour taste.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.

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