Close

Authentic Anhui Flat Noodles (Jixiang Branch)

小吃面食 · ⭐ 3.7

No. 58-3 Gongnong Road, Unit 9

Dishes

• 

  Braised Tofu Cubes

  A traditional Chinese dish made by braising tofu cubes in a seasoned sauce, resulting in a flavorful and tender texture.
• 

  Braised Beef Intestine

  A traditional Chinese dish made by slow-cooking beef intestines with spices and seasonings, resulting in a richly flavored and tender texture.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Braised Chicken Sausage

  Braised chicken sausage made from chicken breast, seasoned and slow-cooked in a savory broth for a tender and flavorful result.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  Bazini Meat Noodles

  Bazin Rou is a dish featuring pork belly marinated with soy sauce, sugar, and spices, then slow-cooked until tender, served with wide noodles. The pork is typically tied in bundles, hence the name 'bazin' (bundle). The flat noodles, either hand-made or machine-made, are chewy and absorb the rich meat juices.
• 

  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Radish Strips

  Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
• 

  Sauced Chicken Frames

  Stewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.

Reviews