Close

Old Xi'an Shaanxi Noodle House (Daxin Xin Du Hui Branch)

小吃面食 · ⭐ 3.7

Shop L3001, Level 3, Daxin Xinduhui Shunde Store, No. 1 Caihong Road

Dishes

• 

  Two-Pound Pork Bones

  A hearty dish made with two pounds of pork bones, slow-cooked until tender and flavorful, often seasoned with ginger, scallions, and soy sauce.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Cold Noodles with Sesame Sauce

  A refreshing dish made of thin wheat noodles served cold, topped with a rich sesame sauce and fresh vegetables.
• 

  Large Plate Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar sour cabbage, creating a tangy, savory dish with tender fish and rich broth.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
• 

  Red Willow Lamb Skewers

  Grilled lamb skewers made with premium lamb and red willow branches, offering a fragrant and tender taste.
• 

  Old Xi'an Cold Noodles

  A traditional Northwest Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
• 

  Old Xi'an Meat Baozi

  Traditional Shaanxi snack featuring stewed pork in a baked flatbread, with rich flavor and crispy texture.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.

Reviews