Tanggu Banquet
天津菜 · ⭐ 4.6
No. 3039, Shanghai Road

Dishes
传统包子传统包子是一种以面粉为皮、包裹各种馅料制成的面食。主要食材包括面粉、水和馅料,馅料常见有猪肉、白菜、葱姜等,也可根据口味加入其他蔬菜或肉类。制作时将面粉发酵后擀成皮,包入馅料,捏合封口后蒸熟。
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
海鲜酱拼海鲜酱拼是一道以多种海鲜为主料,搭配海鲜酱调味的菜肴。主要食材包括虾、蟹、贝类等,经过清洗处理后与调制好的海鲜酱混合拌匀或蒸制而成。
Smoked Spare RibsSpecial smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
老味八珍豆腐老味八珍豆腐是一道以嫩豆腐为主料,搭配多种食材如香菇、木耳、胡萝卜、青豆、火腿、虾仁、鸡蛋和肉末等制成的菜肴。豆腐切块后焯水,与其他食材一同炒制,加入适量调味料炖煮至入味,口感丰富,营养均衡。
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
薄饼卷虾酱薄饼卷虾酱是一道以薄饼包裹调制好的虾酱制成的菜品。主要食材包括薄饼、虾酱、葱丝和黄瓜丝。制作时将虾酱拌匀后涂抹在薄饼上,再加入切好的葱丝和黄瓜丝,卷起即可食用。
Premium Garlic Chicken WingsGolden garlic chicken wings made with chicken wings, marinated and then pan-fried or deep-fried until crispy. Garlic is stir-fried to infuse the dish with rich aroma. Golden in color and fragrant.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
黄焖牛肉盖萝卜黄焖牛肉盖萝卜是一道以牛肉和白萝卜为主要食材的菜肴。牛肉切块后与姜片、葱段等调料一同炖煮,加入酱油、料酒等调味,慢火焖制至牛肉软烂;白萝卜切块后与牛肉同炖,吸收汤汁精华,口感软糯。最后将炖好的牛肉和萝卜盖在米饭上即可食用。