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Maple Town Spa Resort · Yale Chinese Restaurant

特色菜 · ⭐ 3.4

No. 5559, Zhigu Third Street

Dishes

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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Sichuan-Style Frog

  Sichuan-style frog stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Stewed Spare Ribs with Oil Beans

  Stewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
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  Thai Lemon Sea Bass

  Thai lemon bass features fresh sea bass marinated and steamed, then topped with a sauce of lemon juice, fish sauce, sugar, and garlic, garnished with cilantro and red pepper strips.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  Old-style Boiled Pot

  A traditional Chinese stew made with pork, tofu, vermicelli, and cabbage, simmered in broth for rich flavor.
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  Braised Pig Intestine with Laba Garlic

  A Chinese dish featuring pig intestine braised with pickled Laba garlic, offering a savory and aromatic flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Stock Braised Tofu with Chinese Cabbage

  A comforting dish of soft tofu and Chinese cabbage simmered in chicken broth, resulting in a rich, savory flavor.
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  Chicken Broth Cabbage and Tofu

  Made with cabbage and tofu, simmered in chicken broth. Fresh and delicate flavor, tender cabbage and smooth tofu, rich broth. Prepared by stewing cabbage slices with tofu in chicken broth over low heat.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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