Rui Xiao Fu Small Pot Stewed Noodles (Hasi Wanda Store)
小吃面食 · ⭐ 4.2
Level F1, Wanda Plaza, No. 168, Zhongxing Avenue
Dishes
Mixed Noodles StewA Chinese home-style dish made with mixed vegetables, meat, and noodles simmered together until flavorful.
Stewed Pork Rib and Potato NoodlesPork ribs and potatoes are simmered together with noodles, creating a rich, savory dish where the flavors blend perfectly.
Braised Pork Spare Ribs NoodlesBraised pork spare ribs noodles is a Chinese stew made with pork spare ribs and pig's trotters, combined with noodles. The pork spare ribs and trotters are cooked with seasonings until tender, then noodles are added and simmered to absorb the broth.
Oil-Braised Shrimp NoodlesA Chinese home-style dish featuring fresh shrimp and noodles simmered in a savory sauce with soy sauce, sugar, and aromatics.
Tomato and Egg NoodlesA hearty dish made with tomatoes, eggs, and noodles, simmered together to create a flavorful and satisfying meal.
Tomato Beef NoodlesA hearty dish made with beef and tomatoes, simmered together with noodles to create a rich, savory flavor.
Preserved Meat and Green Bean NoodlesA Chinese home-style dish made with preserved meats, green beans, and noodles simmered together until flavorful.
Eggplant and Potato NoodlesA Chinese home-style dish combining eggplant, potatoes, and noodles, simmered together for rich flavor and satisfying texture.
Chili SauceChili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.
Spicy Kimchi Pork and Potato NoodlesA Korean-style dish featuring pork belly, spicy kimchi, and potatoes simmered with noodles until tender and flavorful.
Spicy Chicken Noodles in Clay PotA flavorful Chinese dish combining spicy chicken and noodles cooked together in a clay pot, absorbing rich savory flavors.
Spicy Mixed Vegetable NoodlesA flavorful Chinese noodle dish with mixed vegetables and meat, simmered in a spicy sauce made from chili and fermented bean paste.