Enlai Shun Hot Pot (Beidajie Branch)
火锅 · ⭐ 4.3
No. 103 Jingangyan Road
Dishes
Beef Eye of RoundPremium beef cut from the shoulder, known for its tenderness and marbling. Grilled or pan-seared to perfection for a rich, savory flavor.
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Hand-Cut Fresh Lamb with Big KnifeHand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
Hand-Torn NoodlesA traditional northern Chinese noodle dish made by tearing dough into small pieces and boiling them, often served with meat sauce or vegetables.
来顺宽粉来顺宽粉是一道以宽粉为主料的菜品，宽粉通常由红薯淀粉制成，经过煮制后口感滑爽。辅料包括猪肉末、青菜、葱姜蒜等，通过炒制或炖煮的方式将宽粉与配料融合，使味道更加丰富。
来顺羔羊来顺羔羊是一道以新鲜羔羊肉为主要食材的菜肴，通常选用嫩羊肉切片或切块，经过腌制后进行炖煮或涮煮。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用高汤或清水慢火烹制，使肉质软嫩，保留羊肉原味。
特色烧麦特色烧麦以面粉制成皮，包裹猪肉、虾仁、香菇等馅料，蒸制而成。馅料通常包括剁碎的瘦肉、切碎的蔬菜和调味料，外皮薄而有韧性，内馅鲜美多汁。