Close

Hulongge All-You-Can-Eat (Songjia Zhuang Seafood Theme Store)

自助餐 · ⭐ 3.9

100 meters northeast of the intersection of Liu Xiang Road and Liu Xiang Road Entrance

Dishes

• 

  Crawfish Pizza

  Lobster pizza features a pizza base topped with tomato or cream sauce, cheese, and cooked lobster meat with onions and green peppers, baked until the cheese melts and the crust is crispy.
• 

  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
• 

  French Mushroom Soup in Pastry Crust

  French puff pastry mushroom soup made with fresh mushrooms, sautéed with onions, garlic, and butter, then simmered in broth and blended into a creamy soup. A layer of puff pastry is added on top and baked until golden and crispy.
• 

  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Cake Dessert

  Cake desserts are mainly made from flour, eggs, sugar, butter or vegetable oil, processed by mixing, baking or steaming. Common types include sponge cake, chiffon cake, and chocolate cake, often decorated with cream, fruits, or chocolate sauce.
• 

  Iron Plate

  A dish where ingredients are quickly stir-fried or grilled on a hot iron plate, commonly including beef, chicken, shrimp, and vegetables, locking in moisture and preserving original flavors through high heat.

Reviews