Close

Xingzhou Laogao Mantou (Donghai Changzhou Branch)

小吃快餐 · ⭐ 4.3

No. 568, Tushan Road, Annex No. 17

Dishes

• 

  Salted Pepper Buns

  Black pepper salt buns are a flour-based dish made by fermenting dough, rolling it into sheets, folding into bun shapes, steaming, and seasoning with black pepper salt. Ingredients include flour, yeast, water, and black pepper salt. Method: mixing, fermentation, shaping, steaming, and seasoning.
• 

  Special Handmade Soy Sauce Pork Buns

  Special handmade soy sauce pork buns are made with pork and soy sauce seasonings, hand-rolled using traditional methods, with a delicious taste and rich soy sauce flavor.
• 

  Special Salt and Pepper Scallion Buns

  Special salt and pepper scallion buns are a Chinese dim sum made with flour, scallions, and salt and pepper. They are fermented and steamed, with a soft outer layer and a rich scallion flavor.
• 

  Laojiao Handmade Steamed Bun

  Made from premium flour and fermented with aged cellar starter, this steamed bun is handcrafted for a soft, elastic texture with a subtle wine aroma.
• 

  Sesame Peanut Sugar Bun

  A traditional Chinese sweet snack made with glutinous rice dough filled with roasted sesame and peanuts, then coated in sugar glaze for a crispy, sweet flavor.
• 

  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

Reviews