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Nuoya Fangzhou (Guanglin Branch)

小吃快餐 · ⭐ 3.6

No. 138 Yucai Road

Dishes

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  Pumpkin Glutinous Rice Ball Porridge

  A sweet and comforting porridge made with pumpkin and glutinous rice balls, perfect for breakfast or dessert.
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  Taiwanese Braised Pork Rice Platter

  A Taiwanese dish featuring slow-braised pork, served over rice with accompaniments like eggs and tofu.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Duluan Noodles

  Duluan noodles is a traditional Shanghai dish made by slow-cooking pork trotters and intestines in a bone broth, served with soft, flavorful noodles.
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  Shepherd's Purse Dumplings

  Herb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
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  Radish and Shrimp Cake

  A dish made with fresh radish strips and shrimp, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate savory flavor.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Black Rice Red Date Longan Porridge

  A nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.

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