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Guangwei Qiyuji Cantonese Stewed Soup (Zhongying Street Branch)

粤菜 · ⭐ 4.4

2nd Floor, Building 4, Zhongying Street, No. 213, Xinhua Road

Dishes

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  XO Seafood Vermicelli Pot

  A savory dish featuring vermicelli noodles and premium seafood like shrimp and scallops, stir-fried with XO sauce and simmered in a pot for rich, umami flavor.
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  Whole Coconut Stewed Chicken

  Fresh coconut is used whole to steam chicken with medicinal ingredients, resulting in tender meat and a fragrant, sweet broth.
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  Small Portion Seafood Congee

  A delicately prepared small portion of seafood congee made with fresh shrimp, squid, and clams, simmered slowly for a rich, savory flavor.
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  Braised Pork Patty with Preserved Vegetable

  A Cantonese dish made by steaming minced pork mixed with preserved mustard greens, resulting in a savory and tender texture.
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  Galangal Beef

  Shagiang beef is a dish made with beef as the main ingredient, seasoned with galangal, garlic, chili, and other spices. Beef slices or chunks are stir-fried with galangal to absorb its unique aroma, resulting in tender texture and rich flavor.
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  Seafood Baked Tofu

  A dish made by baking soft tofu with seafood such as shrimp and crab, resulting in a savory and tender texture.
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  Beef Brisket and Pork Trotter Stew

  Beef brisket and pork trotter slowly stewed together, resulting in tender meat and rich broth.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Oyster Fried Rice

  Oyster fried rice is made with fresh oysters, rice, eggs, and green onions, stir-fried to create a savory and nutritious dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Squid in Clay Pot

  A dish featuring fresh squid simmered in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
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  Shrimp and Egg Pancake

  A savory pancake made with shrimp and eggs, lightly seasoned and pan-fried until golden brown.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Spicy Sauce Baked Fish Head

  Spicy sauce baked fish head is a dish made with fish head as the main ingredient and seasoned with chili sauce and other seasonings, then baked. The fish head has tender meat and is rich in flavor with a spicy sauce.
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  Crispy Tangerine Peel Shrimp Patties

  Crispy shrimp patties infused with fragrant tangerine peel, pan-fried to golden perfection.

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