Close

Xiao Xiao Xiang Cai Guan

湘菜 · ⭐ 3.7

No. 530, Dazhong Fulè Village

Dishes

• 

  Salted Vegetable Stir-Fried Eggs

  Xiangli salted vegetable stir-fried eggs is a home-style dish using salted vegetables and eggs. The salted vegetables, fermented for a unique savory flavor, are stir-fried with beaten eggs until fully blended. First, chop the salted vegetables, then cook the egg mixture until half-done before adding the vegetables to finish cooking. Season and serve.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-fried Boneless Pork

  Spicy stir-fried pork ribs with bean paste, garlic, and ginger, where bones are removed after boiling to enhance flavor and texture.
• 

  Stir-fried Chicken and Duck Offal

  Stir-fried chicken and duck offal is a Chinese dish featuring chicken and duck organs like gizzards, liver, and duck intestines, stir-fried with green peppers, onions, and garlic.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Xiangxi Bandit Duck

  Xiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
• 

  Grilled Fish with Tofu Skin

  Grilled fish with tofu skin is a dish featuring fish marinated and grilled, served with sliced tofu skin and vegetables. The tofu skin absorbs the fish aroma and sauce, enhancing the rich flavor.
• 

  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
• 

  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.

Reviews