Old Xie Chenghai Lion Head Goose (Yantian Branch)
其他美食 · ⭐ 3.6
No. 22, Xinyuan Zhong Road, Yantian Village
Dishes
Oyster OmeletteA traditional Fujian dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Large Winter CrabA dish featuring fresh large winter crab, steamed or braised to highlight its tender and flavorful meat, with ginger and scallions for aroma.
Hand-Beaten Horse Mackerel Fish BallsA Cantonese dish made from fresh horse mackerel, hand-pounded into a smooth paste and shaped into balls, known for its tender texture and savory flavor.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.