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Huaxiao Xinjiang Fried Rice Noodles (Songjiazhuang Branch)

新疆菜 · ⭐ 3.6

Unit B8, Basement Level, Shunheyuan Food Court

Dishes

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  Signature Chicken Stir-Fried Wide Noodles

  Signature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
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  Squirting Meatballs

  Sau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
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  Hot Dog Sausage

  Hot dogs are sausages made primarily from pork or chicken, seasoned, stuffed into casings, and then baked or fried. They are typically served in a bun with condiments like mustard, ketchup, or pickles.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Spicy Rock Sauce Naan

  Secret Spicy Rock Sauce Naan is a creative fusion dish featuring Xinjiang-style flatbread naan marinated in a specially crafted rock sauce, then baked to golden crispness and served with a secret spicy sauce, delivering a unique flavor.
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  Crispy Chicken Nuggets

  Chicken crispy strips is a Chinese dish made from chicken breast, sliced and marinated, then coated in starch or flour batter and deep-fried until golden and crispy outside with tender inside. It's often served as a side or snack.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.

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