Ancient Age Rice Cake House
小吃快餐 · ⭐ 4.3
No. 35 Zhuxiang East Road
Dishes
Assorted Rice CakeAssorted rice cake is made primarily from glutinous rice and includes ingredients such as carrots, mushrooms, green peas, and ham, then steamed. It has a soft, sticky texture with rich, balanced sweet-salty flavors.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Preserved Vegetable and Glutinous Rice DumplingsA Chinese snack made by wrapping a filling of preserved vegetables and pork in glutinous rice dough and steaming it, resulting in a soft, savory dish with a slightly sweet taste.
Glutinous Rice BallGlutinous rice balls made from sticky rice flour, often filled with sweet fillings like red bean paste or sesame, steamed and served as a traditional dessert or festival food.
Dried Rice CakeA dried rice cake dish made by sun-drying or air-drying glutinous rice cakes, often stir-fried with meat or vegetables for a chewy, savory flavor.
Glutinous Rice DumplingA traditional Chinese snack made with glutinous rice dough filled with meat or seafood and steamed until soft and chewy.
Cicheng Ancient Town Specialty SnackA traditional snack from Cicheng Ancient Town made with glutinous rice flour and sweet fillings like red bean or sesame, steamed to perfection for a soft, chewy texture.
Glutinous Rice BallsGlutinous rice balls are soft, sweet dumplings made from glutinous rice flour, often filled with red bean paste or nuts, and steamed or fried.
Sesame Soybean Glutinous Rice DumplingA sweet dumpling made with glutinous rice dough filled with toasted soybeans and sesame, steamed to perfection.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.