Spicy Port Pig Intestine Fish
火锅 · ⭐ 4.2
No. 183 Jinkang North Road
Dishes
Cleaned Pork IntestinesPork intestines thoroughly cleaned and braised with spices, resulting in a tender yet chewy texture with rich flavor.
Reservoir Big CarpA dish made from fresh reservoir big carp, steamed or braised with ginger, scallions, and garlic, featuring tender and flavorful meat.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Pork Intestine HeadA dish made from the head portion of pork intestines, typically braised or stewed until tender, known for its rich flavor and chewy texture.
Crucian Carp Soup DumplingsCrucian carp soup dumplings are made with a rich fish broth filling and delicate dumpling wrappers, steamed to perfection for a savory, comforting dish.