Chongqing Chicken Stew Village Farmer Roast Fish (Xinnan Street Branch)
其他美食 · ⭐ 3.9
No. 190 Xinnan Street, 1st–2nd Floors (opposite the public parking lot)

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Grilled CatfishSignature grilled catfish made with fresh catfish, marinated and roasted to perfection. Slightly charred surface, tender meat, and original flavor preserved.
Signature Grilled Black FishFresh black fish marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Special Frog Leg StewSpecial frog stew features frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slow-cooked until tender and flavorful.
Corn MedleyA dish made with fresh corn kernels stir-fried with vegetables like peas and carrots, offering a light and sweet flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.
Spicy Chili SauceA spicy condiment made from chili peppers, Sichuan peppercorns, and fermented soybean paste, commonly used in Chinese cooking for its bold, numbing heat.