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First Beach Oyster Fat Sister Barbecue

烧烤 · ⭐ 3.9

No. 126, Dongcheng Avenue

Dishes

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  Charcoal-Grilled Fresh Oysters

  Fresh oysters grilled over charcoal, delivering a savory and tender experience with a hint of smoky flavor.
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  Charcoal-Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys is a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning, they are marinated with special seasonings and grilled over charcoal until fully cooked, resulting in a crispy exterior and tender interior while preserving the original flavor.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
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  Grilled Pork Cartilage

  Charcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
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  Charcoal-Grilled Secret Sauce Chicken Wings

  Chicken wing tips marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Charcoal-Roasted Chicken Skin

  Fresh chicken skin marinated and grilled over charcoal until crispy outside and tender inside, delivering rich aroma and savory flavor.
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  Charcoal-Grilled Sausage

  A traditional Chinese dish made by grilling seasoned pork sausage over charcoal, resulting in a crispy exterior and juicy interior.
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  Charcoal-Grilled Lamb Skewers on Red Willow Branches

  Premium lamb skewered on red willow branches and grilled over charcoal, delivering tender, juicy meat with a smoky aroma.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a barbecue dish primarily made with fish tofu. After marinating, the fish tofu is skewered and grilled over charcoal until the surface is slightly charred and the inside is fully cooked. During grilling, a seasoning sauce can be brushed on to allow the flavor to penetrate the tofu.
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  Charcoal-Grilled Squid Tentacles Skewers

  Fresh squid tentacles marinated and grilled on charcoal skewers, offering a tender and flavorful bite.

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