Chengyu Two Mouths Original Flavor Old Hotpot (Jinniu Branch)
火锅 · ⭐ 4.8
No. 318 Yingbin Avenue
Dishes
Crispy Yellow Tripe with Thousand ThreadsFresh yellow tripe is cleaned, sliced into thin threads, briefly blanched, then tossed with shredded green and red peppers, garlic, salt, vinegar, and sesame oil for a crisp, refreshing taste.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Premium Tripe Layered DishPremium tripe dish made from fresh beef tripe, layered and stir-fried with spicy sauce for a bold, satisfying bite.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fresh Layered Pig's TrotterA dish made from fresh pig's trotters, cleaned and stewed with spices for a tender, layered texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Panda Bamboo ShootPanda Bamboo Shoots is a dish made primarily with bamboo shoots, paired with carrots and wood ear mushrooms. Sliced bamboo shoots are blanched, then stir-fried with diced carrots and shredded mushrooms, seasoned and mixed evenly for a fresh color and crisp texture.
Yu'er Pig TrottersA Chinese dish made by slow-cooking pig trotters with spices like star anise and cinnamon, resulting in tender, gelatinous meat with rich flavor.
Jasmine Milk Bamboo IceA refreshing dessert made by freezing jasmine tea-infused milk in bamboo tubes, offering a delicate floral and creamy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
Spicy Moon-shaped Pork KnuckleA spicy Sichuan dish made with pork knuckles stir-fried in a blend of chili and Sichuan peppercorns, offering a rich, numbing heat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.