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Old Tiger Stove Pot Noodles

小吃面食 · ⭐ 3.8

No. 177-5, Changjiang Er Lu

Dishes

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  Bazhi Pig Intestines

  A spicy Sichuan dish made with pig intestines, stir-fried or braised with chili, doubanjiang, and garlic for a rich, aromatic flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Mountain City Beer Dish

  A home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
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  Lucky Pig Trotters

  Cash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Spicy Chili Oil Dumplings

  Spicy sesame oil dumplings are a snack made with pork filling and seasoned with a special spicy red oil sauce. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drizzled with fragrant spicy red oil, garnished with chopped green onions and sesame seeds, presenting an enticing red, glossy sheen.
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  Old Pot Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, beef, vegetables, and seasoned in a rich broth for a hearty, savory flavor.
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  Beef Noodle Showdown

  A hearty dish featuring tender beef slices and chewy rice noodles, simmered in a savory broth with flavorful toppings.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Dingguo Noodles

  A specialty noodle dish cooked in a wok with eggs, vegetables, and minced meat, stir-fried and simmered to perfection for rich flavor.

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