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Fenglei Seafood & Barbecue

烧烤 · ⭐ 3.3

No. 99-7 Xitie Lane, Economic and Technological Development Zone

Dishes

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  Spicy Duck Intestine Skewers

  Fresh small duck intestines are marinated, skewered, and quickly grilled over high heat. Crisp and tender with a rich spicy aroma and slight charred flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Charcoal-Grilled Large Yellow Croaker

  Fresh large yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Charcoal-grilled Corn Skewers

  Fresh corn kernels skewered and grilled over charcoal with a secret sauce, resulting in a sweet, smoky flavor and tender texture.
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  Charcoal-Grilled Green Pepper and Large Intestine

  Fresh green peppers and pork large intestine are marinated and grilled slowly over charcoal. The peppers are crispy on the outside and tender inside, while the pork intestine is fragrant and tender, offering a rich, aromatic flavor.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Red Bean Cake

  Red bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
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  Trendy Pressure Cooker Oysters

  Fresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
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  Garlic Pork Brain

  A dish made with pork brain seasoned with garlic, ginger, and scallions, served chilled for a smooth, savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.

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