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Yueya Wan Handmade Dumplings (Jinrong Innovation Center Store)

小吃快餐 · ⭐ 4.1

B1, Financial Innovation Shopping Center, No. 611, Binhe Road

Dishes

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  Spring Bamboo Shoots Three-Flavor Dumplings

  Made with fresh spring bamboo shoots, pork, and shrimp, these dumplings are hand-folded for a delicate wrapper and rich filling—perfect for springtime dining.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Bok Choy Tofu Pan-Fried Dumplings

  Bok choy and tofu are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Jade Cabbage and Fresh Pork Dumplings

  Jade Cabbage and Fresh Pork Dumplings are a classic Chinese dim sum. The main ingredients are fresh pork shoulder, Chinese cabbage, and dumpling wrappers. The pork is minced, and the cabbage is finely chopped, salted to remove excess water, then mixed with the pork. Seasonings such as minced ginger, chopped scallions, soy sauce, salt, and sesame oil are added to create the filling. The filling is wrapped in dumpling skins and sealed into a crescent or ingot shape. They are typically boiled until cooked, resulting in translucent wrappers and a juicy, tender filling where the freshness of the cabbage complements the richness of the pork.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Fresh Herb and Pork Dumplings

  Fresh shepherd's purse and pork dumplings made by mixing chopped shepherd's purse with minced pork, seasoned and wrapped in dough, then boiled or steamed.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.

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