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Hezhou Snack (Jinling International Store)

小吃快餐 · ⭐ 3.7

Jinling International, No. 1666 Nong, Chuansha Road

Dishes

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  Potato Spring Rolls

  Potato spring rolls feature shredded potatoes wrapped in spring roll wrappers and deep-fried until crispy, offering a savory and satisfying snack.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu Hot Pot Combo

  A spicy Sichuan-style dish combining soft tofu and assorted vegetables and meats in a rich, numbingly hot broth.
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  Green Pepper and Egg Pancake

  A savory pancake made with eggs and green peppers, pan-fried until golden brown.
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  Leek Pancake

  A savory pancake made from fresh leeks, flour, and eggs, pan-fried until golden and crispy.
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  Leek Spring Rolls

  Leek spring rolls are made with fresh leeks and minced pork or shrimp, wrapped in thin dough and deep-fried until crispy. A classic Chinese appetizer.

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