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Farmer Boy (Jinguang Branch)

小吃快餐 · ⭐ 3.8

No. 13, Tongmai Street (intersection of Junxiu Road and Tongmai Street)

Dishes

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  Nong Shao Ye Meat Sandwich

  A traditional Shaanxi snack featuring tender braised meat stuffed in a baked flatbread, topped with green peppers and cilantro.
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  Signature Nongshaoye Cold Noodles

  A signature cold noodle dish made from hand-stretched wheat noodles, topped with fresh vegetables and seasoned with spicy oil, vinegar, garlic, and sesame sauce.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Delicious Pickled Mustard Greens Strips

  A refreshing cold dish made from pickled mustard greens, sliced thin and seasoned with garlic, chili oil, vinegar, sugar, and sesame oil for a crisp, tangy, and spicy flavor.
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  Old Xi'an Meat Baozi

  Traditional Shaanxi snack featuring stewed pork in a baked flatbread, with rich flavor and crispy texture.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Spicy Hand-Rolled Noodles

  A spicy hand-rolled noodle dish made from thin wheat dough, served with fresh vegetables and a tangy chili sauce for a bold, refreshing flavor.
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  香辣杏鲍菇

  香辣杏鲍菇以杏鲍菇为主要食材，切片后用油煸炒，加入辣椒、蒜末、姜末等调料翻炒均匀，使杏鲍菇吸收香辣味道，口感鲜嫩爽滑。
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  Crispy Double-Yolk Custard

  Fresh-fried double-layer custard is a dessert made from eggs and milk. The egg white and milk are steamed to form two layers of milk skin, then fried to create a crispy exterior and tender interior. Precise heat control is essential to maintain the custard's structure.

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