Niang Niang Water Ladle Rice Noodles · Pickled Chili Rice Noodles
小吃快餐 · ⭐ 3.9
Shop 1056, Building 2, Gongyuan Shidai City Xindu Hui
Dishes
Signature Tomato Three Delicacies Rice NoodlesA savory rice noodle dish featuring fresh tomatoes, pork, shrimp, and egg, simmered in a rich, tangy broth.
Pickled Chili Vegetarian DishA spicy vegetarian dish made with pickled chili and assorted vegetables, stir-fried to perfection for a tangy and bold flavor.
Pickled Chili Vegetarian Rice NoodlesA spicy and tangy vegetarian rice noodle dish featuring pickled chili, mushrooms, bean sprouts, and carrots, served in a flavorful broth.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Pickled Chili Fish Slice NoodlesFresh fish slices stir-fried with pickled chili and served over rice noodles in a spicy-sour broth.
Pickled Chili Chicken Feet NoodlesSpicy chicken feet stir-fried with pickled chili and served over rice noodles, offering a tangy and numbing flavor.
Hot Pot Chicken Feet NoodlesA spicy and flavorful dish combining tender chicken feet, rice noodles, and a rich hot pot broth infused with chili and Sichuan peppercorns.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Tomato Pork Intestine Rice NoodlesTomato pork intestine rice noodles feature pork intestines and fresh tomatoes, simmered together for a rich, tangy broth. Cooked rice noodles are added to the soup with scallions and cilantro for a flavorful dish.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.