Wulin Chef – Cantonese Tea Snacks (Fenghuang Branch)
粤菜 · ⭐ 3.8
No. 97 Gongye Avenue
Dishes
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Cantonese Honey-Glazed Baked BunMade from fermented dough, coated with a mixture of honey and syrup, baked at high temperature until golden and crispy. Soft and sweet inside with rich honey aroma and subtle caramel notes.
Handmade Egg Noodle Stir-FryA classic Chinese dish featuring handmade noodles and eggs, stir-fried to perfection for a rich, savory flavor.
Crispy Radish Cake with FillingsCrispy radish cake made with fresh radish, rice flour, and fillings like dried shrimp and Chinese sausage, pan-fried until golden and flavorful.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pan-fried Pork and Chive DumplingsPan-fried pork and chive dumplings feature a savory filling of minced pork and fresh chives, pan-seared until the bottom is crispy and golden, offering a satisfying contrast in texture and flavor.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
Spinach Vegetable and Pork DumplingsSpinach juice is used to make the dough, filled with a savory pork and vegetable mixture. Steamed until tender, these dumplings offer a fresh, nutritious bite.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in black bean sauce, tender and richly flavored.
Iron Pot Black Pepper RibeyePremium ribeye beef stir-fried in an iron pot with black pepper, onions, and garlic, delivering a tender, juicy texture and rich peppery aroma.