Close

Northeast Kitchen Spring Pancake Shop (Lianhua Road Store)

东北菜 · ⭐ 4.6

Beside Underground Parking Entrance, Jingcheng Garden, Huiyan Road

Dishes

• 

  Northeast Harvest Stew

  A hearty stew from Northeast China featuring potatoes, carrots, cabbage, vermicelli, and pork belly, slowly simmered to perfection.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Stir-Fried Potato Shreds

  Home-style stir-fried potato strips is a Chinese home cooking dish using potatoes as the main ingredient. Slice potatoes into thin strips, rinse in water to remove excess starch, then dry. Stir-fry quickly in hot oil with salt, vinegar, and a touch of chili until just cooked.
• 

  Fatty Tofu Delight

  A dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, offering a rich and savory flavor.
• 

  Chicken Mushroom Powder

  Chicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Braised Pork Belly with Chinese Cabbage and Vermicelli

  A classic Chinese home-style dish made with pork belly, Chinese cabbage, and vermicelli, slow-cooked until tender and flavorful.
• 

  Sour Stir-fried Bean Sprouts

  A quick stir-fry dish made with fresh bean sprouts, vinegar, garlic, and chili for a tangy, crisp flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
• 

  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

Reviews