Xin Yuan Restaurant (Changsheng 4th Branch Road Store)

Name: Xin Yuan Restaurant (Changsheng 4th Branch Road Store)
Rating: 4.2

其他美食 · ⭐ 4.2

180 meters south of the northwest gate of Fuxiang Garden

Dishes

Loofah
Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Cold-Pressed Green Beans
A refreshing dish made by blanching fresh green beans and tossing them with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
Earth Eel
A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Pickled Chili Crucian Carp
A Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Pickled Pepper Fish Balls
A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy猪腰 Stir-fry
Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Eel
A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.