Shandong Old Dough Steamed Buns (Longyang Yuyuan Store)

Name: Shandong Old Dough Steamed Buns (Longyang Yuyuan Store)
Rating: 4.1

其他美食 · ⭐ 4.1

Shop No. 3-1, 1st Floor, Building 7, Longyang Yu Yuan, Longxing East Street

Dishes

Cornmeal Dumplings
Cornmeal steamed buns are made from cornmeal mixed with water and a small amount of flour, shaped into round or oval cakes with a depression in the center, then steamed until cooked.
Cornmeal Pancake
Cornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
Sugar Triangle Dumplings
Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Purple Sweet Potato Bun
Purple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
Red Bean Roll
Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.