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Shi Hui Yan Yabang Sichuan Cuisine (Longquan Store)

川菜 · ⭐ 4.1

Units 1–5, 1st Floor, Building 16, No. 766, Middle Section of Taodu Avenue

Dishes

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  Black Chicken Tofu Hot Pot

  A nourishing hot pot featuring black chicken and tofu, simmered with mushrooms and vegetables for a rich, savory flavor.
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  Garlic Eel Stir-fry

  A dish made by stir-frying fresh eel with garlic, resulting in a savory and aromatic flavor.
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  Braised Pork Trotter in Soup Pot

  A dish made by slow-cooking smoked pork trotters with spices like ginger, scallions, and star anise in a pot, resulting in tender meat and rich broth.
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  Burned Pepper Squidlets

  A Sichuan dish featuring tender squidlets stir-fried with charred green peppers and garlic, delivering a spicy and aromatic flavor.
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  Skewered Beef Rolls

  Skewered beef rolls made by wrapping thin slices of beef around bamboo skewers and quickly cooking them, often served with garlic and onion for a savory flavor.
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  Garlic Baked Shrimp

  Fresh shrimp baked with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
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  Diving Perch in Sauce

  Braised perch is a dish made with fresh perch, typically scored and marinated with wine and ginger, then briefly blanched in boiling water. It's served with a pre-made sauce, emphasizing precise timing to keep the fish tender and flavorful.
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  Premium Crispy Roast Duck

  Premium crispy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is specially treated to be crispy while the meat remains tender and juicy with rich layered flavors.
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  Fresh Chili Fish Balls

  A Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
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  Fresh Spicy Rabbit in Pot

  Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
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  Stir-fried Beef with Deer Mushroom

  A dish featuring tender beef and rare deer mushrooms, stir-fried in a savory sauce for rich flavor and texture.

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