San Bao Huo Shu Eco-Food Villa · Beef Hot Pot (Dianchi Road Store)
火锅 · ⭐ 3.6
Opposite Zhongda Convenience Store, Dianxin Road
Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Wenshan Skin-on Yellow BeefA dish made with small yellow beef from Wenshan, Yunnan, cooked with skin on and seasoned with local spices for a rich, savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Raw Beef RollsRaw beef rolls are made by slicing fresh beef into thin strips, rolling them with scallions and ginger, then serving chilled with a savory sauce.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Fresh Sliced BeefFreshly sliced beef is thin beef slices typically used for hot pot, stir-fry, or cold dishes. The beef can be eaten raw or lightly marinated before cooking, preserving its natural flavor.