Xiapu Xiaobu (Xidan Deye Cheng Store)
火锅 · ⭐ 4.0
B2, Xidan Joy City, No. 131 Xidan North Street
Dishes
Popular A Bu LambPopular Xia Bu lamb slices are made from fresh lamb, lightly marinated and then quickly cooked in hot pot. The lamb is tender with a delicious flavor, best enjoyed with a specially prepared dipping sauce.
Indian-Style Curry PotIndian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
Spicy Shrimp PasteXia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Stir-Fried Tofu Skin DuoOil tofu skin double dish is a dish mainly made with oil tofu skin, often paired with ingredients like green pepper, carrot, and wood ear mushroom. The tofu skin is cut into strips or cubes and stir-fried with vegetables and seasonings until cooked. It offers a rich texture—soft yet chewy tofu skin and crisp vegetables.
Rich Tomato Corn BrothA broth made primarily with tomatoes and corn, simmered with water or stock. Tomatoes and corn kernels are stewed together to create a rich, flavorful soup.
Lettuce Duo MixCrisp lettuce medley is a refreshing vegetable platter featuring fresh lettuce as the main ingredient. During preparation, clean lettuce leaves are paired with two vegetables offering different textures—such as crisp cucumber and sweet tomato—and simply arranged on a plate. This presentation preserves the natural flavors of the ingredients while creating a visually layered effect.
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.