Dongguan Old Goose Soup (Huanlong Building Branch)
火锅 · ⭐ 3.9
No. 140 Nanhuan West Road
Dishes
Dongguan Old Goose SoupA traditional soup made from old goose, slowly simmered with ginger and scallions to create a clear, flavorful broth rich in nutrients.
Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
Signature Old Goose with CornbreadA slow-cooked old goose dish served with cornbread baked directly on the pot, blending tender meat and aromatic crust.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Scallion Oil Bamboo Shoots StripsScallion oil lettuce strips is a cold dish made with lettuce as the main ingredient. After peeling and slicing the lettuce, it is either blanched or directly mixed with seasonings, then topped with scallion oil made by frying scallion segments—simple and refreshing.