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Binpeng Smoked Dumpling Old Restaurant (Tongshun Street Store)

东北菜 · ⭐ 4.4

Nos. 4–7, Tongshun Street

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Bin Peng's Special Pig Trotter

  A delicacy made from pork trotters slowly braised in a secret sauce, resulting in tender, flavorful meat with rich aroma.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Dressing Cold Dish

  A refreshing cold dish made with vegetables like cucumber and carrot, dressed in a flavorful sauce.
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  Special Bone

  A dish made from pork or beef bones marinated in a secret sauce and grilled to perfection, with a crispy exterior and tender interior, seasoned with chili powder and cumin.
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  Century Three-Fresh Dumplings

  Century Three Fresh Dumplings feature pork, shrimp, and chives as main ingredients, carefully seasoned filling hand-formed into dumplings and boiled to perfection.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Sizzling Cumin Trio

  A sizzling Chinese dish featuring beef, lamb, and green pepper stir-fried on a hot iron plate with cumin and spices.
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  Dragon Fish Meat Dumplings

  Dragon fish meat dumplings are made with fresh dragon fish meat and pork, hand-filled and steamed. The wrapper is thin and elastic, with a tender texture after steaming. Main ingredients include dragon fish meat and pork, prepared by hand-rolling and steaming.

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