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Clay Pot Pancake

小吃快餐 · ⭐ 3.9

No. 315-1, Heshan North Road, Tongji Subdistrict

Dishes

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  Pork Belly with Sauerkraut and Vermicelli

  A dish made with pork belly, pickled cabbage, and vermicelli. Pork belly cubes are stewed with pickled cabbage, then vermicelli is added last to absorb the broth and become soft. Aromatics like scallions, ginger, and garlic are used, and slow cooking blends the flavors.
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  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
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  Home-style Oil Flatbread

  Home-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
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  Bok Choy and Tofu

  A simple and healthy dish made with fresh bok choy and soft tofu, gently cooked in broth for a light and savory flavor.
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  Offal Tofu Stew

  A Chinese stew made with offal and tofu, simmered with spices for a rich, savory flavor.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
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  Bone Soup Radish Noodles

  A comforting dish made with bone broth, radish, and vermicelli noodles, simmered until tender and flavorful.
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  Bone Soup Pickled Cabbage Noodles

  A hearty dish made with bone broth, pickled cabbage, and vermicelli noodles, offering a tangy and savory flavor.

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