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Babi Steamed Buns (Jiuyuan Lane Branch)

小吃快餐 · ⭐ 3.7

No. 1, Jiu Yuan Lane

Dishes

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  Dongpo Pork Bun

  Dongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  奥尔良鸡腿饼

  奥尔良鸡腿饼是以鸡腿肉为主要食材，经过腌制后包裹在面饼中煎制而成的食品。鸡腿肉通常用奥尔良风味调料腌制，再与蔬菜或酱料一同夹入饼皮中，通过煎烤方式熟制。
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  Sichuan-style Enoki Mushroom Dumplings

  Sichuan-style enoki mushroom dumplings are made by wrapping a filling of minced pork and seasonings in thin dough, then steaming until tender. They offer a spicy, savory flavor with a delicate texture.
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  Preserved Vegetable and Pork Pie

  A savory pie made with braised pork and preserved vegetables, wrapped in a flaky crust and pan-fried until golden.
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  Preserved Vegetable Dumplings

  Steamed dumplings filled with glutinous rice, preserved vegetables, and pork, offering a savory and aromatic taste.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pure Coconut Juice

  Pure coconut juice is made from fresh coconuts through pressing, filtering, and sterilization, offering a naturally sweet and smooth taste with no added sugar or flavoring.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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