Yunzun Fu Yunnan Cuisine - Steam Stone Pot Fish (Xue Qing Lu Branch)
地方菜 · ⭐ 4.5
No. 5 Jia Xueyuan Road
Dishes
丽江腊排土锅子丽江腊排土锅子是云南丽江纳西族的传统特色菜肴，以当地特制的腊排骨为主料，搭配土豆、萝卜、豆腐、野生菌等时蔬，放入陶制土锅中慢火炖煮而成。腊排骨经过腌制风干，咸香浓郁，肉质紧实有嚼劲；汤底醇厚鲜美，融合了腊味的咸香与蔬菜的清甜。食用时通常搭配蘸水，口感层次丰富，是丽江地区温暖滋补的冬季美食代表。
Mountain Mushroom AssortmentThe mountain delicacy mushroom platter mainly consists of various fresh mushrooms, including shiitake, king oyster, enoki, and crab mushrooms. After cleaning and slicing or keeping whole, they are cooked by steaming or blanching to preserve the original flavor of the mushrooms.
Mountain Mushroom Hot Pot BaseThe mountain mushroom hot pot base is primarily made from various wild mountain mushrooms, including matsutake, boletus, and chicken of the woods, combined with辅料 such as dried scallops and ham, and slowly simmered for a long time. During preparation, the mushrooms are cleaned and simmered slowly with high-quality broth to fully release their umami flavor, creating a rich and flavorful soup base.
Handmade Corn CakesHandmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
Handcrafted Freshly Sliced BeefHand-cut fresh beef is made from fresh beef tenderloin or beef shank, sliced by hand and quickly cooked. It is usually prepared by stir-frying in a hot pan or boiling in a pot, preserving the beef's tender texture and original flavor.
景颇人家油焖鸡景颇人家油焖鸡是一道云南特色菜肴，选用当地土鸡为主料，配以大量新鲜辣椒、姜蒜和景颇族特色香料。鸡肉切块后先煸炒至金黄，再加入香料和少量水焖煮至入味，肉质鲜嫩多汁，充分吸收香辣汤汁。成品色泽红亮，口感香辣浓郁，带有云南特有的复合香料风味，是一道下饭的经典民族菜。
Lemon Spicy Rice NoodlesLemon Spicy Rice Noodles are made with rice noodles as the main ingredient, combined with fresh lemon juice, cilantro, garlic, chili oil, and other seasonings. After cooking the rice noodles, they are mixed with a prepared sour-spicy sauce and then topped with pickled vegetables or meat. The dish offers a refreshing, tangy, and spicy taste with rich layers of flavor.
Sea vegetableSea vegetables are dishes primarily made from seaweed plants, with common types including kelp, nori, and wakame. Typically, the sea vegetables are cleaned, blanched or soaked, then stir-fried or simmered in soup with ingredients such as meat, tofu, or eggs. They can also be enjoyed cold in a salad.
Fire-Flame BeefA Sichuan dish featuring tender beef slices stir-fried quickly with vegetables and spicy seasoning.- Special Sour Fruit Soup BaseThe specialty sour fruit soup base is primarily made from various sour fruits such as tomatoes, hawthorn, and lemons, simmered with water or clear broth. To prepare, cut the sour fruits into pieces and add them along with ginger slices and scallion segments to the pot, bring to a boil, then reduce heat and slowly stew to develop a rich, aromatic sour flavor. A small amount of salt and rock sugar can be added to adjust the taste.
- Specialty Crispy Pork StripsSpecialty crispy pork strips is a Chinese dish primarily made with pork. The lean meat is cut into strips or pieces, marinated with seasonings, then coated in a batter of starch or flour before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior with a fragrant, crispy texture.
Fried Turtle with BatterA traditional dish made by coating fresh turtle in batter and deep-frying until crispy, resulting in a savory and tender texture.
Crispy Tofu with SauceA popular street food dish made by frying soft tofu until crispy outside and tender inside, served with a flavorful sauce or chili oil.
脆椒香煎豆腐脆椒香煎豆腐是一道色香味俱全的家常菜，主要选用嫩豆腐和脆椒制作。先将豆腐切块，用平底锅小火慢煎至两面金黄酥脆；脆椒切段后与蒜末一同爆香，再加入煎好的豆腐快速翻炒，最后淋上特制酱汁即可。成品外酥里嫩，豆腐表面焦香，内部滑嫩，脆椒的微辣与酱汁的咸鲜完美融合，口感层次丰富，是一道开胃下饭的佳肴。
香茅生炸排骨香茅生炸排骨是一道融合东南亚风味的炸制菜肴。主要选用新鲜猪肋排，用香茅、鱼露、蒜末、辣椒等调料腌制入味，再裹上薄粉高温炸至金黄酥脆。成品外皮焦香酥脆，内里肉质鲜嫩多汁，香茅的独特柠檬清香渗透其中，搭配微辣咸鲜的调味，口感层次丰富，风味浓郁开胃。- Fresh Grouper SlicesFresh grouper fillets are made from fresh grouper, deboned and sliced thinly, then quickly blanched or lightly stir-fried with辅料 such as ginger threads and scallions. The finished fillets are tender and refreshing in texture.