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Da Ya Li Roast Duck (Gan Jia Ku Di Store)

北京菜 · ⭐ 4.5

Beside Beifang Langyi Hotel, south side of Ganjiakou Building, No. 8A Ganjiakou North Street

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Wagyu Mapo Tofu

  Wagyu Mapo Tofu features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger for a rich, flavorful dish.
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  Big Pear

  A traditional dessert made with fresh pear, rock sugar, and goji berries, known for its sweet taste and soothing properties.
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  Da Ya Li Signature Roast Duck

  The signature Peking duck is made from premium Beijing duck, marinated and roasted in a traditional oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Big Duck Pear Soup

  Duck Pear Soup is made primarily with duck pears, combined with chicken or lean pork, and slowly simmered. Duck pears are cored and cubed, then cooked with meat in water until the broth becomes clear and flavorful.
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  Braised Baby Bok Choy with Wood Ear Mushrooms

  Stir-fried baby bok choy and wood ear mushrooms, tender and crisp with a refreshing taste. First soak and clean the mushrooms, cut the baby bok choy into segments. Heat oil in a pan, sauté garlic, add baby bok choy until just cooked, then add mushrooms and stir well. Season and serve.
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  Kung Pao Shrimp Balls

  Peking-style shrimp balls made from fresh shrimp, stir-fried with peanuts, scallions, ginger, garlic, and dried chilies, then tossed in a savory Peking sauce. Main ingredients: shrimp, starch, egg white, peanuts, and seasonings.
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  Signature Fish Head with Fried Dough Sticks

  Signature fish head with fried dough sticks is a dish made from fresh fish head, paired with fried dough sticks, scallions, ginger, and garlic. The fish head is pan-fried and simmered in broth to create a rich flavor, then the crispy dough sticks absorb the sauce. Cooking requires precise heat control to ensure tender fish and crunchy dough sticks.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Delightful Shrimp

  Steamed delicious shrimp is a dish made with fresh large shrimp. After washing, the shrimp are quickly blanched in boiling water until they change color, then drained. Tossed with a sauce typically containing garlic, ginger, soy sauce, and sesame oil.
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  Peking-style Sweet Soy Sauce Shredded Pork

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, sweet bean sauce, green onions, and cucumber sticks. The pork is marinated with starch and egg white, then stir-fried and mixed with the sauce, followed by adding green onion strips and cucumber for a smooth, richly flavored dish.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Fried Tofu with Mulberry Shoots

  Fried Tofu with Mulberry Shoots is a cold dish made with fried tofu and tender mulberry shoots. The tofu is sliced and mixed with the shoots, then seasoned and tossed together. It has a fresh and delicious taste.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.

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