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Hao Ge Shrimp Flavor (Huaxia Store)

火锅 · ⭐ 3.8

No. 241, Huaxia Road

Dishes

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  Braised Prawn

  A dish of fresh prawns simmered in a fragrant broth with spices, resulting in tender and flavorful seafood.
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  Signature Stir-fried Shrimp

  Fresh river shrimp stir-fried with a secret sauce, resulting in tender and spicy flavor. A popular dish in Chinese cuisine.
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  Liao Water Shrimp

  A dish made with fresh river shrimp stir-fried with ginger, garlic, and scallions, resulting in tender and subtly sweet seafood.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Fiery Tofu Cubes

  A spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
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  Secret-Recipe Pork Shank Bones

  Pork shank bones slow-cooked with a blend of spices and seasonings for rich flavor and tender texture.
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  Sheep Blood Soup

  A traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
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  Luxury Stir-Fried Shrimp

  Fresh large shrimp stir-fried with garlic, ginger, and scallions, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.
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  Scraped Tofu Jelly

  A chilled dish made from mung bean starch, sliced into thin strands and dressed with chili oil, garlic, vinegar, and soy sauce for a refreshing, spicy flavor.
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  Snow Water Stinky Tofu

  A specialty dish made by steaming stinky tofu cubes soaked in snow water, offering a unique blend of savory aroma and soft texture.
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  Spicy Braised Duck

  Spicy braised duck is made from whole duck marinated and slowly simmered in a special spicy broth. The sauce combines star anise, cinnamon, Sichuan pepper, chili and other spices, giving the duck rich flavor, slightly spicy taste, firm skin and juicy meat.

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