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Ji Ji Hong Hotpot (Changsha Xingsha Yongwang Menglecheng Store)

火锅 · ⭐ 4.1

Shop No. 417-1, Yongwang Mengle City, Kaidong East Road, Xingsha Subdistrict

Dishes

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  Sau Yeu Beef Meatballs

  A Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
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  Fried Sausage

  A Chinese snack made by frying sausage until golden and crispy, with a savory flavor and tender interior.
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  油炸鸡米花

  油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Tomato Spicy Hot Pot

  A spicy hot pot made with tomatoes, beef brisket, tofu, and vegetables, simmered in a rich, numbingly spicy broth.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Tender Beef Rolls

  Tender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
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  Delicious Tender Lamb

  A dish made with fresh lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.

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