Close

Xin Hao Ke Lai Restaurant (Baidu Century City Branch)

其他美食 · ⭐ 4.0

Approximately 70 meters southwest of Huagu Hospital on Fuzheng Road

Dishes

• 

  Pork Ribs with Taro

  Pork rib and taro is a dish primarily made with pork ribs and taro. The pork ribs are usually blanched before being stewed together with taro, making the ribs tender and flavorful while the taro absorbs the broth and becomes soft and creamy. During preparation,辅料 such as ginger slices and scallions may be added to remove fishy odors and enhance aroma, and some recipes use soy sauce and cooking wine for seasoning.
• 

  Oyster Egg Stir-fry

  A traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
• 

  Slippery Clam Soup

  A soup made with fresh clams, gently simmered with ginger and scallions. The clams are tender and smooth, offering a light, savory flavor.
• 

  Stir-Fried Millet Noodles

  A stir-fried dish made with millet noodles, vegetables, and protein, known for its savory flavor and smooth texture.
• 

  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
• 

  Stir-Fried Squid

  Stir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
• 

  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
• 

  Steamed Crab with Chinese Cabbage

  A dish of crab and Chinese cabbage simmered together, resulting in a savory and refreshing flavor.
• 

  Fermented Black Bean Pork

  A Chinese dish made with pork belly and fermented black beans, slow-cooked to tender perfection with aromatic spices.
• 

  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
• 

  Mackerel and Bean Dish

  A dish featuring mackerel and tender beans, steamed or braised to create a savory, harmonious flavor.
• 

  Mackerel Soup

  A soup made with fresh mackerel, ginger, and scallions, simmered slowly to create a clear, flavorful broth with tender fish meat.

Reviews