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Friend's Authentic Longjiang Pig Trotter Rice (牡丹园店)

粤菜 · ⭐ 3.7

No. 20 Huayuan North Road, Building 6, Beili牡丹Yuan North Community, 1st Floor Rooms 1003, 1004, 1005; 3rd Floor Room 3001; 4th Floor Room 4001

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Large Portion Braised Pork Rice

  Large portion braised pork rice is a Chinese rice dish made with pork, cooked slowly with soy sauce, sugar, and spices. The meat is tender, and the broth is rich, served with rice.
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  Large Pork Trotter Rice

  A hearty dish featuring tender pork trotters slow-cooked in savory sauce, served over steamed rice with side vegetables.
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  Small Portion Pig Trotter Rice

  A small portion of pig trotter rice featuring tender, slow-cooked pork trotters served over fragrant rice.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Pork Trotter Rice

  Pork knuckle and pig trotter rice both use pork trotters as the main ingredient, simmered or braised until tender. Seasoned with soy sauce, sugar, cooking wine, star anise, and more. The stewed trotters are served over rice, sometimes diced and mixed into the rice.
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  Pig's Foot Side Dish

  Pig's foot side dish is a dish mainly made with pig's feet, usually stewed or braised, with a soft and rich taste.

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