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SAMA-SAMA

烧烤 · ⭐ 3.6

No. 33, Shentao Road, B1, Gaoxing Town

Dishes

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  Four Fresh Herb Rice

  Four Fresh Herb Rice is a rice dish made with fresh herb shoots and three other seasonal vegetables. The main ingredients include herb shoots, carrots, green peas, and corn kernels, which are stir-fried and mixed with rice for a fresh and nutritious taste.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  羊油饼

  羊油饼是一种以面粉为主要原料，加入羊油和水揉成面团，擀成薄片后煎制而成的传统面食。制作时将面团分割成小剂子，擀成圆形饼状，放入热锅中用羊油煎至两面金黄，外酥里软。
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  Mutton Soup (Small Bowl)

  Mutton soup (small bowl) is made primarily with mutton and cooked in water or broth. The soup is clear, the meat is tender, and the taste is rich.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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