Wu's Wild Mushroom Soup Pot & Dry Pot Restaurant
火锅 · ⭐ 3.9
No. 33, Yide Road
Dishes
Clove MushroomA dish made with fresh clove mushrooms stir-fried with garlic and ginger, offering a delicate texture and rich aroma.
Yunnan Mountain Delicacy Wild Mushroom PlatterYunnan Mountain Delicacy Wild Mushroom Platter consists of various wild mushrooms such as chicken mushroom, matsutake, and boletus, cooked by stir-frying or stewing to retain their original flavor.
Yunnan Special Fresh Mushroom PlatterYunnan Special Fresh Mushroom Platter uses a variety of wild fresh mushrooms such as matsutake, chicken mushroom, and beefsteak fungus, stir-fried or steamed simply to retain the original flavor.
Farmhouse Black TofuA traditional bean product made from black soybeans, known for its smooth texture and rich plant protein content, often served with chili oil and garlic.
Big Foot MushroomA wild mushroom native to southwestern China, prized for its tender texture and mild flavor, often stir-fried with meat and vegetables.
Mountain Delicacy Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
Mountain Delicacy Preserved Pork RibA dish featuring preserved pork ribs simmered with various mountain mushrooms, offering a rich, savory flavor and tender texture.
Mountain Mushroom Soup BaseA rich soup base made from wild mountain mushrooms, simmered slowly to create a deeply savory and nutritious broth.
Dry Pot Frog Legs with ShrimpA spicy Sichuan dish featuring frog legs and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Mushroom Assortment PlatterMushroom platter features fresh mushrooms like shiitake, enoki, king oyster, wood ear, and fresh button mushrooms, cleaned, sliced or torn, then lightly stir-fried or blanched to preserve natural flavors with minimal seasoning.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Chicken Juice Pan-Fried DumplingsPan-fried dumplings filled with chicken and pork, crispy on the bottom and juicy inside.